Simple risotto

October 05, 2021 - Written by Guiii

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Ingredients



The most simple yet delicious risotto.

Instructions

  1. Cut the onions in thin and rather small pieces
  2. Cook them in a generous amount of olive oil until they are translucent
  3. In the meantime, disolve the broth in a liter of hot water
  4. Add the rice to the pan and let it absorb the oil and heat. Add more oil if needed
  5. Once the rice is hot and translucent, add some wine. It should evaporate quickly as the pan is hot
  6. Add a laddle of broth and leave gently it cook at medium-low heat
  7. Stay around and add more broth when it was absorbed or it has evaporated. It should take more than 20 mn to cook
  8. Taste the rice from time to time to gauge whether it's cooked. Add water if you run out of broth
  9. Add grated parmigiano and let it melt in the rice.
  10. Serve :)

Variations

This is the bare minimum for a risotto. For easy variations, you can change the broth you use, add mushrooms, truffles, tomatoes. Stay tuned for future risotto recipes!

Sides

You can eat this on its own.