Simple salmon filet

1. Boil some water in a pot for the rice
2. Chop the shallots finely
3. Put your salmon in a gratin dish. Season with salt, pepper and some of the shallots. Cover the dish with Cellophane
4. Cook your rice
5. In a small pot boil the white wine with the rest of the shallots
6. Cook your salmon in your microwave: around 5 min at 900 W
7. Add the cream a few minutes later
8. Now you can serve your plate !

Sides

You can serve with additional vegetables such as spinach, green beans or ratatouille