Brownie

October 17, 2022 - Written by Gogo

recipe preview picture

Ingredients




Instructions

  1. In a small pot at low heat melt the chocolate and the butter
  2. Preheat the oven at 170°C
  3. In a bowl mix the eggs and sugar. Add the chocolate and butter
  4. While stirring, pour the flavour using a sieve
  5. Add the nuts
  6. Butter a rectangle mould
  7. Pour the choclate mix in the mould and bake for 30min. The inside of the brownie must be soft
  8. Optionnaly you can sprinkle powdered sugar or shiny sprinkles
  9. Let the brownie rest for 1 hour