Flammekueche

January 19, 2025 - Written by Gogo

Ingredients

Temps de préparation 30 min, temps de cuisson 15 min

In a mixing bowl, mix the flour and salt and make a well in the middle.
Add the oil and water.
With your hands knead to have a smooth dough. Rest it for 15 min.
In the mean time pre-cook the lardons in the microwave at 700/900W for 4/3min to drain the water.
Finely slice the onions.
In a large bowl, mix the cream and cream cheese. Ideally, beat together with a mixer to obtain a creamier flammekueche.
Preheat your oven at maximum heat.
Roll out the dough. It should covera large baking sheet and not be too thick.
Spread the cream/cheese mixture. Then add the lardons and onions.
Cook for 15, 12 or 10 min if your heat is 220, 250 or 300°C

Can be serve as appetizers or main dish with a salad