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Peas and tomato curry
October 02, 2025 - Written by Gogo
vegetarian
vegan
indian
Ingredients
Preparation time: 10 min - cooking time: 25 min The tastiest way to cook peas!
Instructions
Mince the onion and the garlic
Over medium heat, warm the oil in a pot. Once hot add the and onion and cumin, then stir until they are translucent approx 5min.
Add the peas, curry, curcuma, garlic, and ginger for 5 min. Stir from time to time during 5min
Add water, tomato paste, and salt and cover. Stir from time to time during 5min
Add the cherry tomatoes and mix and let cook for 10 minutes.
Once done serve and add some fresh coriander leaves on top!
For an low calory dish, can be eaten with boiled potato or rice