Greek salad

July 16, 2026 - Written by Gogo

Ingredients

Preparation time : 20 min The default amount of servings is 6 persons for a side dish or appetizers. For a main course it's only for 2 or 3 people. Ideally the vegetables are at room temperature, so remove them from the fridge 30 to 60 minutes before.

Instructions

Wash the tomatoes. Cut them in 4. remove the seeds and juice. Cut each chunk in 4 again.
Wash the bell peppers. Ideally you can peel it to make it easier to digest. Cut the top and bottom part. Remove the seed. Cut in chunks as big as the tomato chunks.
Wash the cucumber. Cut in chunks of the same size.
Skin the red onion. Cut it in half, then slice thinly.
Cube the feta cheese.
Put the vegetables into a salad bowl with the olives and capers. Stir it all.
Add the olive oil, red vinegar, salt and pepper. Stir again.
Add the feta cheese, drizzle a little more of olive oil and sprinkle the oregano. Gently stir.

This is the traditional "Horiatiki", but you can remove the cucumber or the capers if you don't like them